Tuesday, October 27, 2009

Cajun Pretzels


I officially deemed these as good luck pretzels. I baked them this past Friday morning in preparation for the Penn State vs. Michigan game on Saturday and the Pittsburgh Steelers vs. Minnesota Vikings game on Sunday. Both of our teams (Penn State and Steelers) won....yaaaay!!!. These are so delicious and addicting!!!!!! The best part is that it tastes even better the next day.

Ingredients:
1Ib bag mini pretzels (I used the unsalted mini pretzels otherwise its too salty)
1 cup vegetable oil
1 envelope Hidden Valley Ranch Dressing Mix
1 tablespoon cajun seasoning
1 tablespoon cayenne pepper
1 teaspoon dried dill weed

Directions:
1. In a bowl, mix oil and seasonings well.
2. Place pretzels on a cookie sheet (with an edge) and pour oil mixture over.
3. Bake for 2 hours at 200 degrees, mixing well every 30 minutes.
4. Lay on paper towels to remove excess oil.
5. Once cool, store and enjoy!

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