Sunday, January 10, 2010

Parmesan Tuiles








Instead of going to church, I stayed at home and made these instead, I know I'm terrible. When Hubby is not home and the roads are icy and slippery, my motivation to leave the house is below zero. These are so easy and fun to make. Takes literally 10 minutes.

original recipe from The Urban Spork
Ingredients:
1 1/3 cups of fresh Parmesan cheese, grated

Directions:
1. Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
2. Spoon small mounds of cheese onto baking sheets and flatten them into rounds using the back of a spoon. Be sure to leave plenty of room between each mound, as the cheese will spread when it melts.
3. Bake the Parmesan for about 5 minutes, until golden. Remove from the oven and leave on the baking sheets for a minute or so to firm up. Using a spatula, remove the tuiles carefully from the paper, curl them over a rolling pin until set. Allow to cool completely on a wire rack.

Makes about 10.

1 comments:

Anonymous said...

Do you have to serve these immediately or will they keep?

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