Friday, February 5, 2010

Coconut Red Bean Kuih

We're back from Israel!!! What a trip!!! Overwhelming and amazing in every way. Anyways, I haven't had time to really make anything since coming back, but here is what I made before I took off for the Holy Land.

I know it doesn't look very good, but it tasted gooooood. Unfortunately, I didn't have a chance to eat it all before our trip so I froze it and when I came back it didn't taste the same :( Very disappointing. I adapted the recipe from my 12 layers of steamed Kuih.

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