Friday, August 13, 2010

I heart Tamari

Tamari has quickly became one of our favorite places in Pittsburgh. Yesterday was our 3rd time back at the place and we were once again satisfied. The sushi/sashimi platter is our standard order each time along with trying out different tapas and rolls every time.

The fish is consistently fresh (new order comes in every 2 days).  Their white tuna is to die for!! Hubby and I normally hate tapas, but theirs is actually very good and the quantity is bigger than most tapas restaurants. Hubby's biggest fear in a sushi restaurant is to leave the place still hungry, but we are stuffed every time we're out the door. Umi and Chaya seems to compete for the "best sushi" title in Pittsburgh. We've never tried Umi, but I can say with confidence this place beats out Chaya (with comprable prices).

We were able to sit at the sushi bar yesterday and let me tell you, I have more respect for these chefs than ever before. Their hands and feet did not stop moving the entire 2 hours we were there. I definitely cannot do what they do.

Hubby and I will be returning to Tamari for our anniversary and trying out their tasting menu custom prepared for each individual by their head chef Roger Li. We get to watch him as he prepares each course. I'm sure it will be amazing. I cannot wait!!


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