Thursday, February 9, 2012

Avocado Tomato Mozzarella Salad

Caprice salad is one of my favorites so of course when I found this recipe off of Pinterest, I knew it was going to be good. Such a great idea for a party too!! 

Adapted from justaspoonfulof
3 avocados (peeled, pitted & cubed)
4 tomatoes (cubed)
2 balls of fresh mozzarella (cubed)
3 Tbsp extra virgin olive oil (eyed the amount)
3 tsp. dried basil (eyed the amount)
salt & pepper to taste (I love pepper so of course I went crazy) 

1. Mix cubed avocados and tomatoes together and season with olive oil, basil, salt & pepper. 
2. Season mozzarella with olive oil, basil, salt & pepper in a separate bowl (I seasoned the mozzarella in a separate bowl to keep the avocados from getting mashed). 
3. Combined the avocado, tomato, and mozzarella together.
4. Ready to serve :) 


audjames05 said...

This looks amazing! Have you ever tried making it with fresh basil? Or do you think that would over power the other flavors?

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