Tuesday, February 14, 2012

Guacamole Grilled Cheese Sandwich


This year I made brunch for Valentine's day. Normally its the other way around, but since I'm up at 5:15am everyday anyways, I figured I would do the honors.

Blueberry muffins, eggs made over easy and Guacamole Grilled Cheese Sandwich. Totally loved the sandwich!! Delicious!!

Adapted from 2 Peas and their Pod
Ingredients:
To make the guacamole"
2 ripe avocados
1/2 small onion, minced
1 small jalapeño, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh line juice
1/2 teaspoon course salt
A dash of freshly grated black pepper
1 Roma tomato chopped

4 slices crusty white bread
4 slices cheddar cheese
Butter, for buttering bread

Directions:
1. To make the guacamole-cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.

2. Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.

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