Friday, March 16, 2012

Cranberry Pistachio White Chocolate Bark

One of my favorite things to do over Christmas is make Peppermint Bark. I've never really been very successful at making it. The white chocolate chips was hard to melt and always clumped together right before I was able to spread it. Even though it tasted pretty good, it never looked very presentable. I finally know why, I've been using the wrong white chocolate chips. I found these Vanilla Melty's from Winco and they work great for melting!!!!

Recipe inspired by youaremyfave
1 Ib vanilla melty's
Handful of dark chocolate chips (I used Ghirardelli)
Handful of Cranberries
Handful of Pistachios

1. Cover 9x13 baking tray with parchment paper.
2. Mix together cranberries and pistachios in a bowl and set aside.
3. Microwave vanilla melty's at 30 second intervals until melted.
4. Stir vanilla melty's with spoon and spread on parchment paper.
5. Drop cranberry/pistachio mixture evenly over the white chocolate.
6. Microwave dark chocolate chips at 30 second intervals until melted.
7. Stir dark chocolate chips with spoon and sprinkle horizontally and vertically over the white chocolate bark.
8. Refrigerate until firm.


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